Quiche – Mothers Day Weekend

Quiche – Mothers Day Weekend

My quiches are made fresh in house with a buttery shortcrust pastry base, filled to the brim with a rich, silky egg custard and generous layers of cheese, cream and hand prepared fillings. Baked low and slow until perfectly set with a golden top, every slice is soft, comforting and full of flavour.

Perfect warm or cold, as a light lunch, part of a salad plate, or just on its own when you fancy something delicious and no-fuss.

Collection on Saturday 14th March (after 10am) from the cafe.

Delivery in BLYTH ONLY on Saturday 14th – delivery will likely be after 3pm

Allergens: Milk, Wheat (Gluten), Egg.
Made in a kitchen that handles nuts, soy, sesame, mustard and other allergens.